Freshly harvested peas taste better than tinned ones or frozen ones. Freshly harvested beans, sugar peas and snap peas for every day, the whole year round.

The producer in Kenya manages large areas and employs about 2,300 workers with fair conditions of employment. The vegetable farmers are visited every week and inspected (GlobalGap). The processing site in Nairobi works in line with hygienic principles (HACCP, BRC /IFS). Local peeling and cutting of vegetables is ecological, generates a lot of good local employment and contributes to the economic upswing of the region. 
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